January Vegan Supper Clubs

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I hope 2016 brings you lots of joy and lots of good food! I recently resigned from my head chef position to focus primarily on supper clubs and cooking classes. I hope you can experience these yourselves this year!

Here are all the events happening in January, with special meals and prices. There will be no supper clubs in February, as I will be in Asia doing more culinary training.

Gluten-Free Vegan Japanese Dinner
£24

The most popular multi-course night made gluten-free. Expect some new dishes like kabocha korroke curry rice and some from the Japanese cookbook I’m working on.

Sun 10 Jan: Book here.

Macaroni Monday
£11

Start the week out right with a bowl of comforting creamy macaroni. Why not top it with a selection of toppings like homemade kimchi or spicy broccoli? A relaxed evening with good company.

Mon 11 Jan: Book here
Mon 25 Jan: Book here (Burn’s Night Special)

Bibimbap & Board Games
£15

A supper club tester that is booking up quickly! Enjoy bibimbap, a Korean rice dish with oodles of toppings (along with nibbles and dessert), while our Games Master teaches you some amazing new board games. We are lucky to be living in the “Golden Age of board games”, where you are involved at every moment and friendships aren’t compromised.

Wed 13 Jan: Book here
Wed 20 Jan: Book here
Sun 31 Jan: Book here

Vegan 4-course Japanese Dinner
£24

There are two more dates for the amazing 4-course Japanese Night (not gluten-free). Try dishes you can’t find in restaurants like sesame “tofu” and konnyaku takoyaki. Bring a friend and come hungry!

Tue 19 Jan: Book here
Sat 23 Jan: Book here

I use Social Belly, a London-based start up, for bookings.They are focused on making new friends over the food. How great is that? You can also find some listings on EatWith.

 

Hope to see you there!

 

Krazy Korean Lunch review

Another great group enjoying surprisingly great weather for the Krazy Korean Fusion Lunch!

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Bibimbap grilled rice bowl

Official menu:
more photos below

Mango green tea bubble tea

Roasted soy beans

Spicy mushroom soup
Freshly made tofu with soya dipping sauce

Bibimbap with:
Fried tofu
Edamame
Carrots
Sweet soy glazed mushrooms
Spicy bean sprouts
Dried seaweed
Spicy bibimbap sauce

Crunchy macaroni and kim-cheeze with “bacon”
Sweet & spicy hot wings
Roasted cauliflower with sweet soy
Garlicky cauliflower leaves with ginger juice

Apricot, coconut and toasted pecan buns with sweetened coconut milk and toasted sesame seeds
Jasmine flower tea
Toasted brown rice green tea
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Veganniversary! Korean Night!

On the 19th of May, 2001, I went vegan. So exactly 12 years later we need to celebrate!!!!

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I’ve been growing more and more obsessed with Korean food. The more I make it and perfect it, the more I want it. So that is exactly what I want to eat on this special night!

Korean Fusion Night! SOLD OUT Continue reading