January Vegan Supper Clubs

Happy New Year!DSCN0505

I hope 2016 brings you lots of joy and lots of good food! I recently resigned from my head chef position to focus primarily on supper clubs and cooking classes. I hope you can experience these yourselves this year!

Here are all the events happening in January, with special meals and prices. There will be no supper clubs in February, as I will be in Asia doing more culinary training.

Gluten-Free Vegan Japanese Dinner

The most popular multi-course night made gluten-free. Expect some new dishes like kabocha korroke curry rice and some from the Japanese cookbook I’m working on.

Sun 10 Jan: Book here.

Macaroni Monday

Start the week out right with a bowl of comforting creamy macaroni. Why not top it with a selection of toppings like homemade kimchi or spicy broccoli? A relaxed evening with good company.

Mon 11 Jan: Book here
Mon 25 Jan: Book here (Burn’s Night Special)

Bibimbap & Board Games

A supper club tester that is booking up quickly! Enjoy bibimbap, a Korean rice dish with oodles of toppings (along with nibbles and dessert), while our Games Master teaches you some amazing new board games. We are lucky to be living in the “Golden Age of board games”, where you are involved at every moment and friendships aren’t compromised.

Wed 13 Jan: Book here
Wed 20 Jan: Book here
Sun 31 Jan: Book here

Vegan 4-course Japanese Dinner

There are two more dates for the amazing 4-course Japanese Night (not gluten-free). Try dishes you can’t find in restaurants like sesame “tofu” and konnyaku takoyaki. Bring a friend and come hungry!

Tue 19 Jan: Book here
Sat 23 Jan: Book here

I use Social Belly, a London-based start up, for bookings.They are focused on making new friends over the food. How great is that? You can also find some listings on EatWith.


Hope to see you there!



Gluten-Free Japanese Lunch

You asked for it: the Japanese gluten free night! Perfect way to start the new year. And it’s lunch time, so you still have times to play with your friends in the evening!

I wanted to keep the theme of real Japanese food you can’t find in restaurants. I’ve had a lot of fun deliberating the extensive menu as I had so many ideas, so I hope you will agree that this is a magnificent five-course meal for all tastes!

Vegan, gluten-free, five-course Japanese menu:

Lotus chips, yuzu spinach salad, seared daikon, ginger-miso aubergine and Japanese potato salad.

Tofu course: fresh tofu, yuba, agedashi dofu, ganmodoki (Buddhist tofu patty), tofu sesame salad

Tempura zaru soba with all the fixin’s

Traditional meal ender of mixed miso soup, rice and fresh pickles.

Sesame brittle and daigaku imo (candied sweet potatoes fries).

When: Saturday, 25 January 2014, 1-4 pm

Continue reading