- Mixed little plates: hijiki salad, yuzu spinach, grilled daikon, kabocha, gomadofu, cabbage salad
- Somen course
- Hand-made gyoza course
- Traditional meal ender of miso soup, rice and home-made tsukemono
- Japanese-style hand made dessert: Green tea cake with sesame brittle
- Various Japanese teas to try (sencha, genmaicha, mugicha, etc)
When: Tuesday, 25 February 7-10 pm
Where: Finchley Central, North London, address given after donation is given
How much: £28 pre-pay donation through EatWith
Drinks? A Japanese apertif is included as a free taster; but please BYOB for yourself or to share.
*No donation refunds. I don’t really make anything off of this, but the money goes to planning the food, drinks, and good times! If you cannot make it, please give your spot to a friend (let me know, it’s no problem!). I hope you understand!