Vegan Underground Supper: Chinese
敦煌
Tonkou
*aka Duhuang
*was a major stop on the Silk Road in Western China
*means “Blazing Beacon”
What can I tell you about Tonkou Night? Served in the traditional family style, it is a meal and a half. It will be heavy. It will be greasy. It will be spicy. I know, could it get any better?
Let the Blazing Beacon of good food guide your tired body & empty stomach from work to North London. We will indulge in generously sized portions of authentic Chinese food to delight your tummy for a great start to the week!
Tonkou Menu:
Tantanmen: Homemade ramen noodles in a spicy broth with soya mince and fresh seitan.
Yurin Nasu: Fried aubergine slices in a spicy sauce.
Gyoza: Both steamed and fried homemade stuffed dumplings with a soya vinegar dipping sauce
Spinach: Wilted in a garlic sauce
Dessert
Selection of Chinese Teas for during and after the meal
Glass of Tsingtao lager
Details:
Where: Finchley Central
When: Monday, 13 August 2012; 19:00
How much: £15 pre-pay donation via eticket.to SOLD OUT
Drinks: A glass of Chinese beer will be available. Teas and water. Please BYOB for yourself or to share if you would like more!
Who it is for: Everyone! Foodies, vegans, veggies, Chinese food lovers, your best friend; anyone ready for a new dining experience!
*All specific details will be emailed a few days before the event
*No donation refunds. I don’t really make anything off of this, but the money goes to planning the food, drinks, and good times! If you cannot make it, please give your spot to a friend (let me know, it’s no problem!). I hope you understand!
The Vegan Ronin's Underground Supper Club 
Pleeaaaaassseeee can you repeat this in September when I’m in London?
You lemme know when you’re back tootse, we will work it out (even if it’s just private face stuffing!).
Okey dokey